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Our restaurant is waiting for it's guests with both Hungarian and international cuisine., Homestyle cooking is our speciality. the main role has the home-made dishes. Half-board is provided for guests of the hotel. The cost of a a 3 course meal is 9 EUR. |
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From our kitchen's supply:
| Grosser Papillon Salatteller | 6 € |
| Hungarian kettle goulash | 3 € |
| Hungarian paprika veal with gnocchi | 7 € |
| Sirlon with cream-greenpepper-souce in Madagaskar style | 8 € |
| Pasta with cheese or potato vermicelli | 3 € |
| Stuffed pancake with ice-cream and chocolate souce | 4 € |

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